How to Prepare Fried Rice


How to Prepare Fried Rice


How to Prepare Fried Rice | Fried rice is a versatile and flavorsome dish that has won the hearts of food enthusiasts worldwide. Originating from Asia, this delightful combination of steamed rice, fresh vegetables, succulent meat, and fragrant spices creates a symphony of taste that leaves us craving for more. While many enjoy ordering it from restaurants, there’s a special charm in preparing fried rice in the comfort of your own kitchen. This step-by-step guide will unveil the secrets to preparing a delectable and personalized plate of homemade fried rice.

How to Prepare Fried Rice

Ingredients (serves 4):

  1. 2 cups long-grain white rice (preferably day-old, refrigerated)
  2. 2 tablespoons vegetable oil
  3. 2 large eggs, lightly beaten
  4. 1 cup diced chicken, shrimp, or tofu (your choice)
  5. 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)
  6. 3-4 cloves garlic, minced
  7. 1 small onion, finely chopped
  8. 2 tablespoons soy sauce
  9. 1 tablespoon oyster sauce
  10. 1 teaspoon sesame oil
  11. Salt and pepper to taste
  12. Chopped green onions for garnish


  1. Rice Preparation:
    • If possible, use day-old rice as fresh rice tends to be too moist for frying. Alternatively, cook the rice ahead of time and refrigerate it for a few hours or overnight.
    • Break up any clumps in the refrigerated rice using your fingers or a fork before cooking.
  2. Stir-Frying Process:
    • Heat a large skillet or wok over medium-high heat. Add a tablespoon of vegetable oil and let it heat up.
    • Pour the beaten eggs into the skillet, swirling them around to create a thin layer. Cook for a minute or until the eggs are set but still slightly soft. Remove the eggs from the skillet and set them aside.
  3. Main Dish:
    • In the same skillet, add another tablespoon of vegetable oil. Toss in the minced garlic and chopped onion, stirring constantly until they become fragrant and the onion turns translucent.
    • Add the diced chicken, shrimp, or tofu, along with the mixed vegetables. Continue to stir-fry until the protein is cooked through and the vegetables are tender-crisp.
  4. Incorporating Rice:
    • Gently slide the refrigerated rice into the skillet, distributing it evenly among the ingredients. Break up any remaining clumps while mixing it all together.
  5. Sauce and Seasoning:
    • Drizzle the soy sauce, oyster sauce, and sesame oil over the rice. Toss everything together until the sauce coats the rice and ingredients uniformly.
    • Season with salt and pepper to taste. Remember, the soy sauce already contains salt, so be cautious while adding additional salt.
  6. Final Touch:
    • Cut the cooked eggs into thin strips and add them back into the skillet. Stir them into the fried rice, distributing them evenly.
    • Garnish the dish with chopped green onions for a burst of freshness and color.
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Congratulations! You’ve now mastered the art of preparing homemade fried rice, a dish that bursts with flavors, colors, and textures. The beauty of this recipe lies in its adaptability, allowing you to customize it with your favorite proteins and vegetables. Whether you’re cooking for yourself or a gathering of friends, this aromatic delight is sure to impress and satisfy everyone’s cravings. So, put on your apron, grab your wok, and embark on a culinary adventure that will leave your taste buds dancing with joy.

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