How to Prepare Fried Rice

Introduction:

How to Prepare Fried Rice | Fried rice is a versatile and flavorsome dish that has won the hearts of food enthusiasts worldwide. Originating from Asia, this delightful combination of steamed rice, fresh vegetables, succulent meat, and fragrant spices creates a symphony of taste that leaves us craving for more. While many enjoy ordering it from restaurants, there’s a special charm in preparing fried rice in the comfort of your own kitchen. This step-by-step guide will unveil the secrets to preparing a delectable and personalized plate of homemade fried rice.

Ingredients (serves 4):

2 cups long-grain white rice (preferably day-old, refrigerated)
2 tablespoons vegetable oil
2 large eggs, lightly beaten
1 cup diced chicken, shrimp, or tofu (your choice)
1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)
3-4 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Chopped green onions for garnish

Instructions:

Rice Preparation:
- If possible, use day-old rice as fresh rice tends to be too moist for frying. Alternatively, cook the rice ahead of time and refrigerate it for a few hours or overnight.
- Break up any clumps in the refrigerated rice using your fingers or a fork before cooking.
Stir-Frying Process:
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of vegetable oil and let it heat up.
- Pour the beaten eggs into the skillet, swirling them around to create a thin layer. Cook for a minute or until the eggs are set but still slightly soft. Remove the eggs from the skillet and set them aside.
Main Dish:
- In the same skillet, add another tablespoon of vegetable oil. Toss in the minced garlic and chopped onion, stirring constantly until they become fragrant and the onion turns translucent.
- Add the diced chicken, shrimp, or tofu, along with the mixed vegetables. Continue to stir-fry until the protein is cooked through and the vegetables are tender-crisp.
Incorporating Rice:
- Gently slide the refrigerated rice into the skillet, distributing it evenly among the ingredients. Break up any remaining clumps while mixing it all together.
Sauce and Seasoning:
- Drizzle the soy sauce, oyster sauce, and sesame oil over the rice. Toss everything together until the sauce coats the rice and ingredients uniformly.
- Season with salt and pepper to taste. Remember, the soy sauce already contains salt, so be cautious while adding additional salt.
Final Touch:
- Cut the cooked eggs into thin strips and add them back into the skillet. Stir them into the fried rice, distributing them evenly.
- Garnish the dish with chopped green onions for a burst of freshness and color.