Homemade Shawarma Delight: A Flavourful Culinary Journey


Homemade Shawarma Delight: A Flavourful Culinary Journey

Homemade Shawarma Delight: A Flavourful Culinary Journey

Homemade Shawarma Delight: A Flavourful Culinary Journey

If you are a fan of Middle Eastern cuisine, then Shawarma is a must-try delicacy. This delectable dish is a mouthwatering blend of succulent meat, fragrant spices, and fresh vegetables, all wrapped in a soft, warm pita bread. While you might think Shawarma is only available at restaurants or food trucks, you’ll be thrilled to know that it’s surprisingly easy to make at home. In this culinary journey, we’ll explore how to create your very own homemade Shawarma, packed with flavor and love.



For the Marinade:

  • 1 lb (450g) boneless chicken or beef, thinly sliced
  • 1/4 cup plain yogurt
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • Juice of 1 lemon
  • Salt and pepper to taste

For Serving:

  • Pita bread or flatbread
  • Fresh lettuce leaves
  • Sliced tomatoes
  • Sliced cucumbers
  • Pickles (optional)
  • Tahini sauce or yogurt sauce (recipe below)

Tahini Sauce:

  • 1/2 cup tahini paste
  • Juice of 1 lemon
  • 1/4 cup water
  • 1 garlic clove, minced
  • Salt to taste


  1. Prepare the Marinade:

In a bowl, combine all the marinade ingredients: yogurt, olive oil, minced garlic, ground cumin, paprika, ground coriander, ground cinnamon, cayenne pepper, lemon juice, salt, and pepper. Mix well until you have a smooth and thick marinade.

  1. Marinate the Meat:

Place the thinly sliced chicken or beef into the marinade, ensuring that each piece is coated thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or preferably overnight) to let the flavors infuse into the meat.

  1. Prepare the Tahini Sauce:

In a separate bowl, whisk together the tahini paste, lemon juice, water, minced garlic, and salt until you get a smooth and creamy consistency. Adjust the water as needed to achieve your desired thickness.

  1. Cooking the Shawarma:

If you have a vertical Shawarma rotisserie, follow its instructions to cook the marinated meat until it’s juicy and tender. However, if you don’t have one, you can still achieve delicious results.

  • Stovetop Method: Heat a large skillet or grill pan over medium-high heat. Add a splash of oil to the pan and cook the marinated meat in batches, ensuring even browning on all sides. This should take about 5-6 minutes per batch.
  • Oven Method: Preheat your oven to 375°F (190°C). Place the marinated meat on a baking sheet lined with parchment paper. Cook for 15-20 minutes, turning the meat halfway through for even cooking.
  1. Assemble the Shawarma:

Warm the pita bread or flatbread for a few seconds on a hot skillet or in the oven. Lay the bread flat, and on one side, spread a generous amount of the prepared tahini sauce or yogurt sauce.

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Next, add a layer of cooked meat, followed by fresh lettuce leaves, sliced tomatoes, and cucumbers. If you like a bit of tanginess, you can also add some pickles. Roll the bread tightly around the filling, forming a wrap.

  1. Serve and Enjoy:

Your homemade Shawarma is now ready to be devoured! Serve it with extra sauce on the side and some crispy fries for a complete Middle Eastern feast. This delightful culinary journey will surely leave you and your guests craving for more.


Making Shawarma at home is a rewarding experience that brings the enticing flavors of the Middle East to your kitchen. With a little preparation and some love, you can create a mouthwatering dish that will impress your family and friends. So, don your apron, gather your ingredients, and embark on this flavorful journey to savor the authentic taste of homemade Shawarma.

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